Native Corn starch
General Product Information
| Article | Native Corn starch |
| Synonyms | Corn starch, Corn starch powder, Amylum maizi |
| CAS No. | 9005-84-9 |
| EEG No. | – |
| EINECS No. | 232-679-6 |
| IMO | – |
| Tariff Code | 11081200 |
| UN No. | – |
| VLG/ADR | – |
Description
Native corn starch is a natural, unmodified starch extracted from the corn kernel. It is a fine, white powder with excellent thickening, binding and stabilizing properties. The product is widely used in the food, pharmaceutical, cosmetics and paper industries. Known for its versatility and cost effectiveness, it is used in numerous products worldwide.
Characteristics
- Grade: Food.
- Gluten-free: Native corn starch is naturally gluten-free, making it suitable for use in gluten-free products.
- Neutral taste: The product has a neutral taste, so it does not affect the taste of other ingredients.
- High viscosity: It has excellent thickening capabilities, making it ideal for Applications where a specific texture or thickness is required.
- Stable under different conditions: The product has a long shelf life when stored under proper conditions.
Physical & Chemical Properties
| Shape |
Fine powder |
| Solubility | Insoluble in cold water, but forms a gel at heating in water. |
| Density | Approximately 0.5 – 0.7 g/cm³ (depending on humidity and processing) |
| Viscosity | Excellent thickening capabilities when heated in water, providing high viscosity at low concentrations |
| pH | Neutral (6-7) |
| Particle size | Microns (up to 10 micrometers) |
| Color | White to light yellow |
Applications
Native corn starch is applied in various ways, for instance:
1. Food Industry
It is used as a thickener, binder and stabilizer in products such as sauces, soups, puddings, pastries, ice cream, and baby food. It improves the texture and stability of food products without affecting the taste.
2. Pharmaceutical Industry
Native corn starch is used as a binder in the production of tablets and capsules. It contributes to the consistency, degradability and stability of pharmaceutical formulations.
3. Cosmetic Industry
In Cosmetics, native corn starch is added to creams, lotions, powders and other products. It improves texture, stability and feels silky smooth on the skin.
4. Paper & Textile Industry
It is used as a binder and coating agent in paper, paperboard and textiles. Native corn starch helps at binding fibers and improves the structure of paper or textiles.
Interessing Links
- Codex Alimentarius (FAO/WHO) – Guidelines and standards for food additives and food ingredients.
- European Food Safety Authority (EFSA) – Information about safety and application of food additives.
- Wikipedia – Corn starch