Sodium bicarbonate

General Product Information

Article Sodium bicarbonate
Synonyms E500(ii), Sodium hydrogencarbonate, Baking soda, Bicarbonate of soda, Natrium hydrogen carbonate, Natron
CAS No. 144-55-8
EEG No.
EINECS No. 205-633-8
IMO
Tariff Code 28363000
UN No.
VLG/ADR

 

Description

Sodium bicarbonate, commonly known as baking soda or bicarbonate of soda, is an inorganic salt that is widely used within various industrial, commercial and consumer markets. It is a white, crystalline powder that is odorless and soluble in water. It is produced industrially and also occurs in nature as the mineral nahcolite. It is known for its mild alkaline properties, its reactivity with acids and its stability at dry storage.

 

Characteristics

  • Odor: Odorless.
  • Hygroscopic:
  • Color: White.
  • Grade: Food.
  • Solubility: Highly soluble in water.
  • Taste:
  • Shape: Crystalline powder.

 

Physical & Chemical Properties

Chemical Structure NaHCO3
Molar Weight
Melting Point Approx. 270°C (decomposes).
Boiling Point
Density 2.16 g/cm³
Refractive Index
pH Approx. 8.3 (on 1% solution).

 

Interessing Links

 

Applications

Sodium bicarbonate is applied in various ways, for instance:

1. Food Industry

As a raising agent in bakery products and acidity regulator (as food additive E500(ii)).

2. Pharmaceutical Industry

As an antacid, in toothpastes and mouthwashes.

3. Cosmetic Industry

Deodorants, bath products, and skin care.

4. Agriculture

Addition in animal feed and as a pH buffer in soil.

5. Water Treatment

For pH regulation and neutralization of wastewater.

6. Fire Safety

In dry powder extinguishers (Class B and C fires).

7. Industrial Cleaning

As a mild abrasive, deodorizer, and grease dissolver.

 

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