Ammonium bicarbonate

General Product Information

Article Ammonium bicarbonate
Synonyms E503(i), Ammonium hydrogen carbonate, Bicarbonate of ammonia, Ammonium bicarbonate, Hartshorn, AmBic, Powdered Baking ammonia
CAS No. 1066-33-7
EEG No.
EINECS No. 213-911-5
IMO
Tariff Code 28369917
UN No.
VLG/ADR

 

Description

Ammonium bicarbonate, also known as food additive E503(i), is a white crystalline powder with a characteristic odor of ammonia. It is an inorganic compound used in various industrial applications ranging from food production to technical and chemical processes.

 

Characteristics

  • Odor: Ammonia
  • Color: White
  • Grade: Food.
  • Solubility: -.
  • Taste:
  • Shape: Crystalline powder

Physical & Chemical Properties

Chemical Structure NH4HCO3
Molar Weight 79.06 g/mol
Melting Point Approx. 41.9 °C.
Boiling Point
Density 1.586 g/cm³
Refractive Index
pH Approx. 7.0-8.5 (in solution)

 

Interessing Links

 

Applications

Ammonium bicarbonate is applied in various ways, for instance:

1. Food Industry

As a raising agent in cookies, crackers and other dry baking products, including as food additive E503(i).

2. Pharmaceutical Industry

In certain formulations of effervescent or controlled-release tablets.

3. Textile & Leather Industry

As an adjuvant at tanning and degreasing.

4. Agriculture

As a fertilizer with nitrogen content and pH regulating effect.

5. Cleaning Agents

Thanks to its mild alkaline action, suitable for degreasing or cleaning applications.

6. Industrial Processes

As a blowing agent for plastics (e.g. foaming in rubber and plastic production).

 

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