Potato flakes
General Product Information
| Article | Potato flakes (organic) |
| Synonyms | Dried potato flakes, mashed potato flakes |
| CAS No. | – |
| EEG No. | – |
| EINECS No. | – |
| IMO | – |
| Tariff Code | 11052000 |
| UN No. | – |
| VLG/ADR | – |
Description
Potato flakes (organic) are dried potatoes that are processed into flakes by boiling, drying and then grinding. This results in a product with a long shelf life and versatile Applications. Potato flakes are a rich source of starch and are widely used in the food industry to produce various potato-related products, such as instant mashed potatoes, soups, sauce products and snacks.
Characteristics
- Grade: Food.
- Taste: Neutral with a subtle potato flavor.
- Dry and easily soluble: In hot liquids, allowing them to be quickly resuspended into mashed potatoes or other dishes.
- Low humidity: Less than 10%, which contributes to its long shelf life.
- Starch content: About 70-80%, depending on potato variety and processing.
Physical & Chemical Properties
| Shape |
Dry, flaky or powdery |
| Solubility | Highly soluble in water. |
| Density | – |
| Viscosity | – |
| pH | 5,5-7,0 |
| Particle size | – |
| Color | Light yellow to white |
Applications
Potato flakes (organic) is applied in various ways, for instance:
1. Food Industry
They are an important raw material for the production of instant mashed potatoes, soups, sauces and potato chips. They are also added to products such as snacks and meal replacements.
2. Baking Industry
Potato flakes improve the texture and moisture of baked products, such as breads and pastries.
3. Animal Nutrition
Potato flakes are sometimes added to animal feeds because of their nutritional value, especially for pigs and poultry.
4. Hospitality & Catering
In the hospitality industry, potato flakes are widely used to make quick mashed potatoes, or as a base for other potato dishes.
Interessing Links
- Codex Alimentarius (FAO/WHO) – Guidelines and standards for food additives and food ingredients.
- European Food Information Council (EFIC)
- European Food Safety Authority (EFSA) – Detailed information on food additives.